This small family restaurant is located in an ancient prehistoric caves. From these ancient caves and little remains to be remodeled, in his day, to locate the restaurant.
This local summer season opens (from May to October). The dining place is located in a large seaside terrace, from where you can watch the fish and crabs.
Some nights they approach the occasional octopus or cuttlefish, plus fish and they have become accustomed to eating are given by both the local staff and clients or their sons. Starting from 19 pm to light the barbecue processing meat and fish dishes.